Varieties: Red Grenache, Syrah.
Origin: DO Terra Alta Elaboration:
manual harvest in 20 kg boxes in the optimal ripening point. Controlled
fermentation. Maceration during about 3-4 weeks. Aging in French oak barrels
during 6 month. Tasting notes: an
intense cherry color, bouquet of red fruits of the forest. In the mouth it is powerful and with fresh fruit notes.
Temperature: serve between 14-15º C
Gastronomy: it is ideal to pair
with meat, half cured or cured cheese, pate and Iberians.