Varieties: Red Grenache, Syrah.
Harvest: 2016
Origin: DO Terra Alta Elaboration: manual harvest in 20 kg boxes in the optimal ripening point. Controlled fermentation. Maceration during about 3-4 weeks. Aging in French oak barrels during 6 month. Tasting notes: an intense cherry color, bouquet of red fruits of the forest. In the mouth it is powerful and with fresh fruit notes.
Temperature: serve between 14-15º C 
Gastronomy: it is ideal to pair with meat, half cured or cured cheese, pate and Iberians.